HACCP Audits
Does your HACCP plan work? Does it need fine tuning?
Does your Hazard Analysis makes sense in today’s regulatory climate? Third party audits are an essential ingredient to any HACCP plan.
Reviewing establishments to provide information, documentation, and direction to satisfy corporate as well as regulatory requirements.
- SSOP, GMP, HACCP plan development and review.
Audits conducted by trained HACCP personnel in the areas of Meat, Poultry and Seafood.
