FDA USDA Food Label Consultants

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international meat inspection consultants, inc.

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Sanitation Food Safety Audits

Using the current Food Code, applicable EPA and OSHA regulations, if requested, along with GMPs, SSOPs and a HACCP plans if applicable, our audit services will review your facilities for compliance to regulatory codes, adherence to GMPs, cleaning & sanitation programs, environmental review, product flow, equipment and training of personnel.

Facilities Review

  • Blueprints and facilities are reviewed for compliance with applicable codes.
  • Product and Process Development
  • Facility Planning & Improvement
  • Regulatory Assistance
  • Reviewing establishments to provide information, documentation, and direction to satisfy corporate as well as health requirements.
  • SSOP, GMP, HACCP plan development and review.
  • Consulting with manufacturers on regulatory issues domestically and internationally