GMPs, SSOPs and HACCP plans are all written to reduce the high cost of foodborne illness and provide safe food products. However, once implemented, do you know that they are effective?
Third-party food safety review and inspection can be beneficial in understanding areas that fail to function properly or could be improved.
Use the reviews for:
Educating your employees
Part of your regulatory compliance program
Part of incentive/bonus programs
Assure that all of your facilities (processing, retail, warehousing, foodservice, etc.) are performing at the same level.
GMPs, SSOPs and HACCP plans are all written to reduce the high cost of foodborne illness and provide safe food products. However, once implemented, do you know that they are effective?